Lemon Shrimp with Pasta and Basil
Main
Ingredients
1⁄ 2 lb. linguine or other pasta
3⁄ 4 lbs. cooked shrimp thawed and drained
2 tablespoons unsalted butter melted
1 tablespoon fresh lemon juice
1 1⁄2 teaspoons basil leaves
3⁄ 4 teaspoon fresh garlic
1/2 teaspoon salt
1⁄ 4 teaspoon fresh ground black pepper
1⁄ 4 cup parmesan cheese grated
Description
READY IN: 40mins
Directions
Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
Add shrimp and drain immediately.
Cook garlic in pan.
Turn off heat.
Return pasta mixture to the pan.
Combine next 5 ingredients in a bowl.
Toss with cooked pasta and shrimp.
Sprinkle cheese over pasta and serve immediately.